Volatile components of beet seasoning prepared from waste juice of beet sugar refining.
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چکیده
منابع مشابه
Investigation of copper sorption by sugar beet processing lime waste.
In the western United States, sugar beet processing for sugar recovery generates a lime-based waste product (∼250,000 Mg yr) that has little liming value in the region's calcareous soils. This area has recently experienced an increase in dairy production, with dairies using copper (Cu)-based hoof baths to prevent hoof diseases. A concern exists regarding soil Cu accumulation because spent hoof ...
متن کاملImprovement of the Sugar Beet
SUGARCANE and sugar beet are the important sources of sugar. This foodstuff, wldcli today is one of the purest and cheapest in our dietary, two centuries ago was a luxury available only to the rich. The story of the rise of sugar production to meet an ever-increasing demand is a romance of agriculture and chemistry. The accomplishments of the plant breeder and the chemical engineer in making th...
متن کاملInteractions Between Beet necrotic yellow vein virus and Beet soilborne mosaic virus in Sugar Beet
Beet necrotic yellow vein virus (BNYVV) and Beet soilborne mosaic virus (BSBMV) are members of the genus Benyvirus (9). Both viruses infect members of the family Chenopodiaceae, most notably sugar beet (Beta vulgaris L.), and are transmitted by the plasmodiophorid, Polymyxa betae (1,2). BNYVV infection causes rhizomania disease in sugar beet (4,21); however, BSBMV infection does not (28). BSBMV...
متن کاملSugar beet (Beta vulgaris L.).
Creating transgenic plants is invaluable for the genetic analysis of sugar beet and will be increasingly important as sugar beet genomic technologies progress. A protocol for Agrobacterium-mediated transformation of sugar beet is described in this chapter. Our protocol is optimized for a sugar beet genotype that performs exceptionally well in tissue culture, including the steps of dedifferentia...
متن کاملInvertase inhibitors from red beet, sugar beet, and sweet potato roots.
Invertase inhibitors have been isolated and partially purified from red beets, sugar beets, and sweet potatoes. These inhibitors are thermolabile proteins with molecular weights of 18,000 to 23,000. They do not inhibit yeast and Neurospora invertases, but they are reactive with potato tuber invertase and other plant invertases with pH optima near 4.5. There are differences in reactivity of the ...
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ژورنال
عنوان ژورنال: NIPPON SHOKUHIN KOGYO GAKKAISHI
سال: 1985
ISSN: 0029-0394
DOI: 10.3136/nskkk1962.32.7_467